Baked Rosemary Chicken Drumsticks and a Strawberry leafy salad

I try to make home cooked meals as often as I can and tonight I wanted to try something different.

Veggies:

Carrots, Brussel sprouts, Sweet potatoes, Red onion

Cut into cubs and halfs.

Rinse and pat dry the chicken and drizzle olive oil on the botton of the bowl and on top of the chicken and veggies.

To top it off, add lemon slices and fresh rosemary.

Bake for 1 hour at 400 degrees.

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